Easter BBQ & Concert on the Range
Enjoy Executive Chef Mark Rigano's BBQ Buffet, while rockin' out to a live band playing popular
hits for all ages. $95 per adult, $40 per child 12 and under, $22 per child under 6, plus tax and service charge. There will also be a non-hosted bar available. Reservations are required, please reserve online or contact Member Services: (760) 423-1512 or [email protected]. Casual attire (no
swimsuits, midriff tops, or cut-offs)
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